An edition of Brennan's New Orleans cookbook (1961)
By Hermann B. Deutsch
Publish Date
1964-01-01
Publisher
Robert L. Crager & Company
Language
eng
Pages
256
Description:
subjects: American Cookery, Brennan's (Restaurant : New Orleans, La.), History, Louisiana style, American Cooking, Cooking, american, louisiana, Cookery, Restaurants, louisiana, new orleans