An edition of Seafood (1986)
Seafood
a collection of heart-healthy recipes
By Janis Harsila
3.00 (1 Ratings)
5 Want to read2 Currently reading1 Have read
5 Want to read2 Currently reading1 Have read
Publish Date
1990
Publisher
National Seafood Educators
Language
eng
Pages
224
Description:
subjects: Cookery (Seafood), Recipes, Diet therapy, Coronary heart disease, Cooking (Seafood), Heart, Diseases