The health reformer's cook book, or, How to prepare food from grains, fruits, and vegetables

An edition of The health reformer's cook book, or, How to prepare food from grains, fruits, and vegetables (1867)

The health reformer's cook book, or, How to prepare food from grains, fruits, and vegetables

By Lucretia E. Jackson

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Publish Date

1867

Publisher

F.W. Hurd & Co.

Language

eng

Pages

Description:

subjects: Cookery (Natural foods), Cooking (Natural foods), Cooking (Wheat), Cooking (Vegetables), Cooking (Fruit), Cooking for the sick, Bread, Nutrition, Canning and preserving, Cooking, Health resorts, Our Home on the Hill Side