Proceedings of special Clemson University symposium, Food and Society, November 5-6, 1986, Clemson University
An edition of Proceedings of special Clemson University symposium, Food and Society, November 5-6, 1986, Clemson University (1986)
By Symposium on Food and Society (1986 Clemson University)
Publish Date
1986
Publisher
Clemson University
Language
eng
Pages
52
Description:
subjects: Congresses, Cookery, Diet, Food, Social aspects of Food, Cooking