Explore Books on
social aspects of food

Food, Morals and Meaning

By John Coveney

Much depends on dinner

By Margaret Visser

Cuisine and Culture

By Linda Civitello

Food and Nutrition

By Paul Fieldhouse

Black hunger

By Doris Witt

Appetite city

By William Grimes

Bite me

By Fabio Parasecoli

The Changing Chicken

By Jane Dixon

O corpo, o comer e a comida

By Ligia Amparo da Silva Santos

Fed Up

By Catherine Manton

The sociology of food

By Stephen Mennell,Stephen J Mennell,Anne Murcott,Anneke H. van Otterloo

Die Kunst des Essens

By Harald Lemke

Mono kū hitobito

By Yō Henmi

El Sabor de la Memoria

By Julio Pazos Barrera

What the slaves ate

By Herbert C. Covey,Dwight Eisnach

Apuntes para la historia de la transculturación indoespañola

By Mariano de Cárcer y Disdier,Mariano de Cárcer y Disdier

Bread and salt

By R. E. F. Smith

Consumption, food, and taste

By Alan Warde

Géopolitique du goût

By Christian Boudan

Tellergericht

By Ullrich Fichtner

Dans les cuisines de Bombay

By Alexandra Quien

Proceedings of special Clemson University symposium, Food and Society, November 5-6, 1986, Clemson University

By Symposium on Food and Society (1986 Clemson University)

Lidé a jídlo

By Věra Dvořáková-Janů

What food is that?

By Jo Rogers