An edition of The food resource (1990)
By John T. Pierce
Publish Date
1990
Publisher
Longman Scientific & Technical,Wiley
Language
eng
Pages
334
Description:
subjects: Agriculture, Food crops, Food supply, Voedselproductie, Milieu, Menselijke invloed, Biosfeer, Cultures vivrieres, Aliments, Approvisionnement, Welternahrung