

An edition of Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars (1979)
By Ceil Dyer
Publish Date
1989
Publisher
Galahad Books
Language
eng
Pages
600
Description:
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
subjects: American Cookery, Cookery, Cooking, American Cooking, Processed foods