Explore Books on
processed foods

The Vegetarian Myth

By Lierre Keith

Food Process Engineering

By Murlidhar Meghwal,Megh R. Goyal

Processed Food Addiction

By Joan Ifland,Marianne T. Marcus,Harry G. Preuss

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

By Ceil Dyer

Thermal Processing of Food

By Senate Commission on Food Safety SKLM

Sustainable Food Processing

By Tomas Norton,Brijesh K. Tiwari,Nicholas M. Holden

Twinkie, Deconstructed

By Steve Ettlinger

The dynamics of innovation clusters

By Magnus Lagnevik,Ingegerd Sjoholm,Anders Lareke,Jacob Ostberg

Best before

By Nicola Temple

A conversation about healthy eating

By Nicholas A. Lesica

Fast food genocide

By Joel Fuhrman

Process-induced food toxicants

By Richard H. Stadler

Make the bread, buy the butter

By Jennifer Reese

Extrusion Cooking

By Robin Guy

Processed foods

By Rebecca Rissman

Unprocessed

By Megan Kimble

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

By Enrique Ortega-Rivas

Do you know what's in your food?

By Neil Morris

The story behind the shield

By United States. Department of Agriculture. National Agricultural Library.

Read it with a grain of salt

By Allison Jorgens

Fūdo shisutemu to shokuhin kakō ryūtsū gijutsu no kakushin

By Toshio Kobayashi

Dōbutsusei kakō shokuhin no kōdo eisei kanri ni kansuru kenkyū

By Susumu Kumagai

Dōbutsusei kakō shokuhin tō no kōdo eisei kanri ni kansuru kenkyū

By Susumu Kumagai

The U.S. market for refrigerated processed meats

By Marigny Research Group