An edition of Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars (1979)
The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
By Ceil Dyer
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Publish Date
October 1981
Publisher
Bantam Books
Language
-
Pages
600
Description:
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
subjects: American Cookery, Cookery, Cooking, American Cooking, Processed foods