Cover of Modern food microbiology

An edition of Modern food microbiology (1970)

Modern food microbiology

By James M. Jay,Jayj

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6 Want to read1 Currently reading0 Have read

Publish Date

1996

Publisher

Chapman & Hall

Language

eng

Pages

661

Description:

subjects: Food, Microbiology, Alimentos (microbiologia), Alimentos (controle de qualidade), Food, microbiology, Food Microbiology, Aliments, Microbiologie