Explore Books on
lebensmittelmikrobiologie

Modern food microbiology

By James M. Jay,Jayj

Foodborne infections and intoxications

By Hans Riemann,Dean O. Cliver

Food microbiology

By Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville

Foodborne diseases

By Dean O. Cliver,Hans Riemann

Practical food microbiology and technology

By Harry H. Weiser

Food Microbiology

By M. R. Adams

Microbiological Analysis of Red Meat, Poultry and Eggs

By G. Mead

A modern introduction to food microbiology

By R. G. Board

Handbook of microbiological media for the examination of food

By Ronald M. Atlas

Foodborne diseases

By Dean O. Cliver

Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

By Lynne McLandsborough

Microbiological analysis of red meat, poultry and eggs

By G. C. Mead

Microbiological risk assessment in food processing

By Martyn Brown,Michael Stringer

Safe food

By [name missing]

Rapid analysis techniques in food microbiology

By P. D. Patel

Verpackung von Lebensmitteln

By Norbert S. Buchner

E. Coli

By C. Bell

Fungi and food spoilage

By John I. Pitt