An edition of L' art de la cuisine française au dix-neuvième siècle (1828)
Le cuisinier parisien, ou l'art de la cuisine fran©ʹaise au 19e si©·cle ...
By Antonin Carême
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Publish Date
1828
Publisher
The author
Language
fre
Pages
422
Description:
subjects: French Cookery, French Cooking