1-24 of 1,492 Books

French Country Cooking (Cookery Library)
By Elizabeth David,John Minton

The Alice B. Toklas Cook Book
By Alice B. Toklas

Larousse gastronomique
By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

Grand livre de cuisine
By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

The Cooking of South-West France
By Paula Wolfert

Classic French Cooking
By Craig Claiborne,Pierre Franey

Twenty-four little French dinners and how to cook and serve them
By Cora Moore

Larousse of Gastronomy
By Joël Robuchon,Larousse

Modern French culinary art
By Henri Paul Pellaprat

The food lover's guide to Paris
By Patricia Wells

Mastering the art of French cooking
By Julia Child

La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..
By L.-E Audot

Traité de pâtisserie artisanale
By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet