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french cookery

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Cover of Guide culinaire by auguste escoffier,christian constant,herndon/vehling collection fmo,anonymous

Guide culinaire

By Auguste Escoffier,Christian Constant,Herndon/Vehling Collection fmo,Anonymous

Cover of French Country Cooking (Cookery Library) by elizabeth david,john minton

French Country Cooking (Cookery Library)

By Elizabeth David,John Minton

Cover of The Alice B. Toklas Cook Book by alice b. toklas

The Alice B. Toklas Cook Book

By Alice B. Toklas

Cover of French provincial cooking by elizabeth david

French provincial cooking

By Elizabeth David

Cover of Ma cuisine by auguste escoffier

Ma cuisine

By Auguste Escoffier

Cover of Larousse gastronomique by montagné, prosper,prosper montagu,larousse gastronomique,larousse,prosper montagne & dr.gottschalk,varios

Larousse gastronomique

By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

Cover of Le répertoire de la cuisine by louis saulnier

Le répertoire de la cuisine

By Louis Saulnier

Cover of L' art de la cuisine française au dix-neuvième siècle by antonin carême

L' art de la cuisine française au dix-neuvième siècle

By Antonin Carême

Cover of The French cook by louis eustache ude

The French cook

By Louis Eustache Ude

Cover of Grand livre de cuisine by alain ducasse,frédéric robert,frederic robert,frédéric robert,emma gallegos,esperanza martínez pérez,esperanza martínez

Grand livre de cuisine

By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

Cover of French Chef Cookbook, The by julia child

French Chef Cookbook, The

By Julia Child

Cover of Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons by antonin carême

Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons

By Antonin Carême

Cover of The Cooking of South-West France by paula wolfert

The Cooking of South-West France

By Paula Wolfert

Cover of Simple French Food by richard olney

Simple French Food

By Richard Olney

Cover of Classic French Cooking by craig claiborne,pierre franey

Classic French Cooking

By Craig Claiborne,Pierre Franey

Cover of The Roux brothers by albert roux,michel roux

The Roux brothers

By Albert Roux,Michel Roux

Cover of The epicurean by charles ranhofer

The epicurean

By Charles Ranhofer

Cover of Larousse of Gastronomy by joël robuchon,larousse

Larousse of Gastronomy

By Joël Robuchon,Larousse

Cover of Twenty-four little French dinners and how to cook and serve them by cora moore

Twenty-four little French dinners and how to cook and serve them

By Cora Moore

Cover of The French Menu Cookbook by richard olney

The French Menu Cookbook

By Richard Olney

Cover of Mastering the art of French cooking by julia child

Mastering the art of French cooking

By Julia Child

Cover of Modern French culinary art by henri paul pellaprat

Modern French culinary art

By Henri Paul Pellaprat

Cover of The food lover's guide to Paris by patricia wells

The food lover's guide to Paris

By Patricia Wells

Cover of Traité de pâtisserie artisanale by roland bilheux,alain escoffier,roland bilheus,pierre michalet

Traité de pâtisserie artisanale

By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet