An edition of Great Sausage Recipes and Meat Curing (1976)
Great sausage recipes and meat curing
By Rytek Kutas
0 (0 Ratings)
25 Want to read1 Currently reading0 Have read
25 Want to read1 Currently reading0 Have read
Publish Date
1987
Publisher
Macmillan,Collier Macmillan
Language
eng
Pages
503
Description:
subjects: Dried meat, Sausages, Smoked meat, Cooking (meat)