An edition of Great Sausage Recipes and Meat Curing (1976)
Great sausage recipes and meat curing
By Rytek Kutas
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25 Want to read1 Currently reading0 Have read
Publish Date
1976
Publisher
Richard S. Kutas Co.
Language
eng
Pages
503
Description:
subjects: Dried meat, Sausages, Smoked meat, Cooking (meat)