An edition of Great Sausage Recipes and Meat Curing (1976)
Great Sausage Recipes and Meat Curing
By Rytek Kutas
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25 Want to read1 Currently reading0 Have read
Publish Date
April 2007
Publisher
MacMillan Publishing Company
Language
eng
Pages
503
Description:
subjects: Dried meat, Sausages, Smoked meat, Cooking (meat)