U.S. agriculture's potential to supply world food markets

An edition of U.S. agriculture's potential to supply world food markets (1985)

U.S. agriculture's potential to supply world food markets

By Clark Edwards

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Publish Date

1985

Publisher

U.S. Dept. of Agriculture, ERS,For sale by Supt. of Docs.

Language

eng

Pages

48

Description:

subjects: Agriculture, Economic aspects of Agriculture, Food industry and trade, Food supply, Forecasting, Produce trade, Food relief

Places: United States