An edition of Culinary jottings (1885)
Culinary jottings
a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...
By A. R. Kenney-Herbert
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Publish Date
1885
Publisher
Higginbotham and Co.
Language
eng
Pages
533
Description:
subjects: Cookery, Cooking for military personnel, British Cooking, Cooking