Basler Kochschule

An edition of Basler Kochschule (1903)

Basler Kochschule

eine leichtfassliche Anleitung zur bürgerlichen und feineren Kochkunst

By Amalie Schneider-Schlöth

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Publish Date

1983

Publisher

F. Reinhardt

Language

ger

Pages

542

Description:

subjects: Social life and customs, Swiss Cookery, Swiss Cooking

Places: Basel (Switzerland)