An edition of Hearthside cooking (1986)

Hearthside cooking

an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens

By Nancy Carter Crump

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Publish Date

1986

Publisher

EPM Publications,Epm Pubns Inc

Language

eng

Pages

352

Description:

subjects: Fireplace cookery, Fireplace cooking, American Cookery, Cooking, American Cooking, Cookery, Southern style, History, Cooking, american, southern style, Cooking, american, virginia

Places: Virginia