World food problem

Description:

Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.

subjects: Agriculture,  Bibliography,  Food supply,  Nutrition,  Nutritional Physiological Phenomena,  Alimentation,  Bibliographie,  Aliments,  Approvisionnement,  Food and nutrition,  Family planning,  Medical Reference Books,  Food supply, bibliography,  Nutrition, bibliography,  Agriculture, bibliography