Ascorbic acid (Vitamin C) content of garden-type peas preserved by the frozen-pack method

An edition of Ascorbic acid (Vitamin C) content of garden-type peas preserved by the frozen-pack method (1941)

Ascorbic acid (Vitamin C) content of garden-type peas preserved by the frozen-pack method

By E. Neige Todhunter

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Publish Date

1941

Publisher

State College of Washington, Agricultural Experiment Station

Language

eng

Pages

Description:

subjects: Composition, Frozen peas, Packaging, Peas, Preservation