An edition of Classic French Cooking (1771)
Classic French cooking
By Craig Claiborne,Pierre Franey
1.00 (1 Ratings)
5 Want to read0 Currently reading1 Have read
5 Want to read0 Currently reading1 Have read
Publish Date
1970
Publisher
Time-Life Books
Language
eng
Pages
208
Description:
subjects: French Cookery, French Cooking