

An edition of Tempting Chicken Cookbook (1992)
By Anne Wilson
Publish Date
1992
Publisher
Konemann
Language
eng
Pages
64
Description:
Barbecues, everyday meals, special events – whatever the occasion, the *Tempting Chicken Cookbook* will provide you with the recipe you need. Now that chicken is widely available ready jointed, barbecued or smoked, it has become one of the most useful and versatile ingredients for a busy cook. An international range of cuisines is represented in this book. Hints on preparation and storage make it a valuable source of reference.