Sorghum food quality, its assessment and improvement

An edition of Sorghum food quality, its assessment and improvement (1980)

Sorghum food quality, its assessment and improvement

By D. S. Murty

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1980

Publisher

International Crops Research Institute for the Semi-arid Tropics

Language

eng

Pages

14

Description:

subjects: Food, Sorghum, Sorghum as food, Varieties

Places: India, Quality