An edition of Advanced Australian Fare (2002)
Advanced Australian Fare
How Australian Cooking Became the World's Best
By Stephen Downes
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Publish Date
July 1, 2003
Publisher
Allen & Unwin
Language
eng
Pages
368
Description:
subjects: Australian Cookery, Cooks, Food industry and trade, History, Restaurants, Australian Cooking, Cooking, australian, Food and drink
Places: Australia