Cover of The quality of frozen foods

An edition of The quality of frozen foods (1984)

The quality of frozen foods

By Jul, Mogens.

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Publish Date

1984

Publisher

Academic Press

Language

eng

Pages

292

Description:

subjects: Frozen foods, Engenharia De Alimentos, Food Preservation, Aliments surgelés, Qualité, Qualität, Standards, Alimentos(Conservacao), Aliments congelés, Aliments, Gefrierkost