The modern method of preparing delightful foods

An edition of The modern method of preparing delightful foods (1927)

The modern method of preparing delightful foods

By Ida Cogswell Bailey Allen

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Publish Date

1927

Publisher

Corn Products Refining Company

Language

eng

Pages

109

Description:

subjects: American Cookery, Cookery (Corn), Cooking (Corn), American Cooking