An edition of The Fat of the land (2003)

The Fat of the land

proceedings of the Oxford Symposium on Food and Cookery, 2002

By Oxford Symposium on Food & Cookery (2002 St. Antony's College),Harlan Walker,OXFORD SYMPOSIUM ON FOOD & COOKERY

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2003

Publisher

Footwork

Language

eng

Pages

313

Description:

subjects: Congresses, Fat, Food habits, History, Lipids in human nutrition, Food & Drink / Cookery, Cooking / Wine, Cooking, Reference, Diets - General, Feeding Behavior, Cross-Cultural Comparison, Dietary Fats