Explore Books on
fat

Fat absorption

By Arnis Kuksis

The complete & up-to-date fat book

By Karen J. Bellerson

Fight Fat After Forty

By Pamela Peeke

Life--as a matter of fat

By Ole G. Mouritsen

Fat

By Deborah Lupton

Outsmarting the female fat cell

By Debra Waterhouse

Dictionary of sodium, fats, and cholesterol

By Barbara Kraus

Fat

By Christopher E. Forth,Alison Leitch,Bloomsbury,Samantha Murray

Lingual and gastric lipases

By Margit Hamosh

Methods for estimating expected blood alcohol concentration

By Marcelline Burns

Fats in food technology

By Kanes K. Rajah

The 7 Principles of Fat Burning

By Eric Berg

The burn

By Haylie Pomroy

Carcinogenesis and dietary fat

By S. Abraham

Cholesterol And Coronary Heart Disease

By Phil Gold

The effect of a high-fat meal and a low-fat meal on the exercise metabolic rates of college-aged females

By Marjorie Sue Bickel

The Great Cholesterol Con

By Anthony Colpo

The fats

By Leathes, John Beresford.

Dietary fat and carbohydrate in relation to body fatness in lean and obese men and women

By Michael Gareth Niederpruem

The big fat surprise

By Nina Teicholz

The Fat of the land

By Oxford Symposium on Food & Cookery (2002 St. Antony's College),Harlan Walker,OXFORD SYMPOSIUM ON FOOD & COOKERY

Fats for a healthy body

By Jillian Powell

The secret life of fat

By Sylvia Tara

Modern dietary fat intakes in disease promotion

By Fabien De Meester,Sherma Zibadi,Ronald R. Watson