1-24 of 138 Books
Food and Foodways in African Narratives
Food and Foodways in African Narratives
By Jonathan Bishop Highfield

The Peppers, Cracklings, and Knots of Wool Cookbook
By Diane M. Spivey

130 recettes traditionnelles du Maghreb
By Nadira Hefied

The Kudeti book of Yoruba cookery
By J. A. Mars,E. M. Tooleyo
Cooking with an African flavour
Cooking with an African flavour
By Rosanne Guggisberg
Quelque chose piquante
Quelque chose piquante
By Mercedes Vidrine

The Food and Cooking of Spain, Africa and the Middle East
By Pepita Aris