1-24 of 136 Books
Food and Foodways in African Narratives
Food and Foodways in African Narratives
By Jonathan Bishop Highfield

The Peppers, Cracklings, and Knots of Wool Cookbook
By Diane M. Spivey

130 recettes traditionnelles du Maghreb
By Nadira Hefied

The Kudeti book of Yoruba cookery
By J. A. Mars,E. M. Tooleyo

Kitchen safari; a gourmet's tour of Africa
By Harva Hachten