1-24 of 140 Books
Food and Foodways in African Narratives
Food and Foodways in African Narratives
By Jonathan Bishop Highfield

The Peppers, Cracklings, and Knots of Wool Cookbook
By Diane M. Spivey

Recipes: African cooking
By Laurens van der Post,Time-Life Books

130 recettes traditionnelles du Maghreb
By Nadira Hefied

The Kudeti book of Yoruba cookery
By J. A. Mars,E. M. Tooleyo