

An edition of Real Food (2006)
What to Eat and Why
By Nina Planck
Publish Date
2006
Publisher
Bloomsbury,Bloomsbury Pub.,Distributed to the trade by Holtzbrinck Publishers
Language
eng
Pages
343
Description:
Nina explains what to eat and why for everyone from age zero to 100. Learn why traditional foods such as butter are best and industrial foods such as corn oil and fake foods are the real culprits in the trio of nutrition-related diseases: obesity, diabetes, and heart disease. Praise the lard. And the vegetables, too. ([source][1]) [1]: https://ninaplanck.com/books/
subjects: Diet, Nutrition, milk, butter, cheese, fruits, vegetables, fats, industrial fats, cholesterol, Food habits
People: Nina Planck
Places: United States