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Real Food

What to Eat and Why

By Nina Planck

3.00 (1 Ratings)
3 Want to read1 Currently reading2 Have read

Publish Date

2006

Publisher

Bloomsbury,Bloomsbury Pub.,Distributed to the trade by Holtzbrinck Publishers

Language

eng

Pages

343

Description:

Nina explains what to eat and why for everyone from age zero to 100. Learn why traditional foods such as butter are best and industrial foods such as corn oil and fake foods are the real culprits in the trio of nutrition-related diseases: obesity, diabetes, and heart disease. Praise the lard. And the vegetables, too. ([source][1]) [1]: https://ninaplanck.com/books/

subjectsDiet,  Nutrition,  milk,  butter,  cheese,  fruits,  vegetables,  fats,  industrial fats,  cholesterol,  Food habits

PeopleNina Planck

PlacesUnited States