An edition of A pied noir cookbook (2005)
A pied noir cookbook
French Sephardic cuisine from Algeria
By Chantal Clabrough
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Publish Date
2005
Publisher
Hippocrene Books
Language
eng
Pages
128
Description:
subjects: Algerian Cookery, Pieds-Noirs, Sephardic Cookery, Sephardic cooking, Algerian Cooking, Cooking, french
Places: Algeria