Explore Books on
algerian cooking

North African cooking

By Hilaire Walden

Grandes recettes de la cuisine algérienne

By Youcef Ferhi

Ashhar al-halawiyat al-taqlidiyah al-Jazairiyah

By Amzayan,Ḥusayn Amīn

La cuisine algérienne

By Fatima-Zohra Bouayed

100 recettes de cuisine familiale juive d'Algérie

By Mélanie Bacri

The great book of couscous

By Copeland Marks

A pied noir cookbook

By Chantal Clabrough

Constantine

By Mansouria Mederreg Belkherroubi

Assewi

By Hadjila Djenadi

La gastronomie algerienne revisitee

By L. Boucherite

Les festins de l'exil

By Malek Alloula

Algérie aimée

By Léone Jaffin

253 recettes de cuisine algérienne

By Khadidja Obeida

Manuel de cuisine pied-noir

By Evelyne Navarro

Twadjen wel halawiette

By Tahir, Zoubida

Les gâteaux algériens

By Vve O. Amziane

La cuisine algérienne

By Ben-Yamine.

al-Ḥalawīyāt al-Jazāʼirīyah al-Qusanṭīnīyah

By Ḥusaynī ʻAydūnī Ramḍāʼ

La cuisine d'Algérie =

By Salima Hadjiat

Le livre de la cuisine pied-noir

By Irène Karsenty

Le Livre de la cuisine pied-noir

By Irène Karsenty

La cuisine de nos grands-mères algériennes

By Chérifa Hammoutène

Le livre de la cuisine d'Algérie

By Fatima-Zohra Bouayed

Le couscous algérien

By Mokhtaria Rezki