An edition of Cooking the Norwegian way (1982)
Cooking the Norwegian Way
To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
By Sylvia Munsen
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Publish Date
February 2002
Publisher
Lerner Publications
Language
eng
Pages
59
Description:
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.