An edition of Everything you want to know about Chinese cooking (1983)

Everything you want to know about Chinese cooking

By Pearl Kong Chen,Pearl Chen Kong,Chen Tseng-Chi

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Publish Date

1983

Publisher

Barron's,B E S Pub Co

Language

eng

Pages

412

Description:

subjects: Chinese Cookery, Social life and customs, Manners and customs, Chinese Cooking, General cookery, National & regional cuisine, Cooking, Cooking / Wine, China, Regional & Ethnic - Chinese, Cookery, Chinese

Places: China