An edition of Joyce Chen cook book (1962)
Joyce Chen cook book
By Joyce Chen
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4 Want to read0 Currently reading1 Have read
Publish Date
1962
Publisher
J. B. Lippincott Company
Language
eng
Pages
223
Description:
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
subjects: Chinese Cookery, Chinese Cooking, Cooking, chinese