An edition of Mrs. Simms' Fun Cooking Guide (1975)
By Myrtle Landry Simms
Publish Date
March 2001
Publisher
Pelican Publishing Company
Language
eng
Pages
134
Description:
subjects: American Cookery, Cookery for two, Creole Cookery, Louisiana style, Creole Cooking, Cajun Cooking, American Cooking, Cooking, cajun, Cooking, creole, Cooking for two