An edition of Food legumes (1979)
Food legumes
By D. E. Kay
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1979
Publisher
Tropical Products Institute, Ministry of Overseas Development
Language
eng
Pages
435
Description:
Includes information on propagation, diseases, uses, chemical content, and production figures of 27 grain legumes of economic importance to tropical and subtropical countries.
subjects: Legumes, Legumes as food