Enzymological aspects of food irradiation.

Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

By Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna 1968.

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Publish Date

1969

Publisher

International Atomic Energy Agency

Language

eng

Pages

110

Description:

subjects: Effect of radiation on, Enzymes, Radiation preservation of food, Food Irradiation, Radiation effects