Explore Books on
food irradiation
1-24 of 36 Books
Ultraviolet light in food technology
By Tatiana Koutchma,Larry J. Forney,Carmen I. Moraru
Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation
By Van C. Josephson
Wholesomeness of irradiated food
Wholesomeness of irradiated food
By Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
High-dose irradiation
By Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997 Geneva, Switzerland)
Safety of irradiated foods
By Diehl, Johannes Friedrich
Food irradiation
Food irradiation
By Science Council of Canada.
Food irradiation
By World Health Organization (WHO),Food and Agriculture Organization of the
The technical basis for legislation on irradiated food
The technical basis for legislation on irradiated food
By Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food.
Disinfestation of fruit by irradiation
Disinfestation of fruit by irradiation
By Panel on the Use of Irradiation to Solve Quarantine Problems in the International Fruit Trade Honolulu 1970.
Report of a consultation group ..
Report of a consultation group ..
By Consultation Group on the Legal Aspects of Food Irradiation.
Microbiological specifications and testing methods for irradiated food
Microbiological specifications and testing methods for irradiated food
By FAO/IAEA Panel on Microbiological Standards and Testing Methods for Irradiated Food.
Elimination of harmful organisms from food and feed by irradiation
Elimination of harmful organisms from food and feed by irradiation
By Panel on Elimination of Harmful Organisms from Food and Feed by Irradiation Zeist 1967.
Radurization of scampi, shrimp and cod
Radurization of scampi, shrimp and cod
By G. Hannesson
Enzymological aspects of food irradiation
Enzymological aspects of food irradiation
By Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna 1968.
Food irradiation economies of scale in a developing country context
By Rosanna Mentzer Morrison
Radiation preservation of foods
By Edward S. Josephson
Radiation preservation of food
Radiation preservation of food
By International Atomic Energy Agency
Wholesomeness of irradiated food
By Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
Food Preservation by Irradiation
By International Symposium on Food Preservation by Irradiation Wageningen
Combination Processes in Food Irradiation. Proc of Symp Held in Nov 1980
By International Symposium on Combination Processes in Food Irradiation
