An edition of Chemistry and the food system (1980)

Chemistry and the food system

a study

By American Chemical Society. Committee on Chemistry and Public Affairs.

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Publish Date

1980

Publisher

American Chemical Society

Language

eng

Pages

138

Description:

subjects: Food industry and trade, Chemical engineering, Industrie agro-alimentaire, Chimie appliquee, Industrie et commerce, Aliments, Genie chimique, Génie chimique, Chimie appliquée