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industrie agro-alimentaire

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View Encyclopedia of food engineering By Carl W. Hall
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Encyclopedia of food engineering

By Carl W. Hall

View The politics of food By Geoffrey Cannon
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The politics of food

By Geoffrey Cannon

View Handbook of microbiological media for the examination of food By Ronald M. Atlas
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Handbook of microbiological media for the examination of food

By Ronald M. Atlas

View New protein foods By Aaron M. Altschul
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New protein foods

By Aaron M. Altschul

View High pressure processing of foods By Conference on the High Pressure Processing of Foods (1994 Reading, England),D. A. Ledward,R. G. Earnshaw,D. E. Johnston
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High pressure processing of foods

By Conference on the High Pressure Processing of Foods (1994 Reading, England),D. A. Ledward,R. G. Earnshaw,D. E. Johnston

View Engineering and food for the 21st century By Gustavo V. Barbosa-Cánovas,José Miguel Aguilera
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Engineering and food for the 21st century

By Gustavo V. Barbosa-Cánovas,José Miguel Aguilera

View Flexible Working in Food Retailing By C. Baret
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Flexible Working in Food Retailing

By C. Baret

View Lipids in foods By Frank Denby Gunstone
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Lipids in foods

By Frank Denby Gunstone

View New Protein Foods (Food Science & Technological Monograph) By Aaron Mayer, Altschul
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New Protein Foods (Food Science & Technological Monograph)

By Aaron Mayer, Altschul

View Ency of Food Science & Technology Vol 3 By HUI
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Ency of Food Science & Technology Vol 3

By HUI

View Consumer Behaviour in the Food Industry By Bareham
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Consumer Behaviour in the Food Industry

By Bareham

View Food Processing Engineering By P. Linko
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Food Processing Engineering

By P. Linko

View La transformation des aliments By Oudot
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La transformation des aliments

By Oudot

View Le marketing des produits agroalimentaires By Ph Aurier
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Le marketing des produits agroalimentaires

By Ph Aurier

View Comment Poussent La Salade Et Les Autres Legumes ? By Anne-Sophie Baumann
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Comment Poussent La Salade Et Les Autres Legumes ?

By Anne-Sophie Baumann

View Les affameurs By Doan Bui
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Les affameurs

By Doan Bui

View Brésil et Argentine By Jean Pierre Bertrand
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Brésil et Argentine

By Jean Pierre Bertrand

View INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series) By C. Sneep
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INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)

By C. Sneep

View Case studies in food microbiology for food safety and quality By Rosa K Pawsey
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Case studies in food microbiology for food safety and quality

By Rosa K Pawsey

View Paradoxes in food chains and networks By International Conference on Chain Management in Agribusiness and the Food Industry (5th 2002 Noordwijk)
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Paradoxes in food chains and networks

By International Conference on Chain Management in Agribusiness and the Food Industry (5th 2002 Noordwijk)

View La nourriture By Jim Kerr
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La nourriture

By Jim Kerr

View Le march ̌de la faim By Erwin Wagenhofer
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Le march ̌de la faim

By Erwin Wagenhofer

View Multinational corporations and the emerging world order By Lewis D. Solomon
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Multinational corporations and the emerging world order

By Lewis D. Solomon

View Microbiologie et qualite dans les industries agroalimentaires By Caroline Bonnefoy,Françoise Guillet,Guy Leyral,Evelyne Verne-Bourdais
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Microbiologie et qualite dans les industries agroalimentaires

By Caroline Bonnefoy,Françoise Guillet,Guy Leyral,Evelyne Verne-Bourdais