1-24 of 28 Books

Encyclopedia of food engineering
By Carl W. Hall

Handbook of microbiological media for the examination of food
By Ronald M. Atlas

High pressure processing of foods
By Conference on the High Pressure Processing of Foods (1994 Reading, England),D. A. Ledward,R. G. Earnshaw,D. E. Johnston

Engineering and food for the 21st century
By Gustavo V. Barbosa-Cánovas,José Miguel Aguilera

New Protein Foods (Food Science & Technological Monograph)
By Aaron Mayer, Altschul

Consumer Behaviour in the Food Industry
By Bareham

Le marketing des produits agroalimentaires
By Ph Aurier

Comment Poussent La Salade Et Les Autres Legumes ?
By Anne-Sophie Baumann

INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)
By C. Sneep

Case studies in food microbiology for food safety and quality
By Rosa K Pawsey

Paradoxes in food chains and networks
By International Conference on Chain Management in Agribusiness and the Food Industry (5th 2002 Noordwijk)

Multinational corporations and the emerging world order
By Lewis D. Solomon

Microbiologie et qualite dans les industries agroalimentaires
By Caroline Bonnefoy,Françoise Guillet,Guy Leyral,Evelyne Verne-Bourdais