The cuisine of Alsace

An edition of The cuisine of Alsace (1981)

The cuisine of Alsace

By Pierre Gaertner

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Publish Date

1981

Publisher

Barron's Educational Series, Inc.

Language

eng

Pages

293

Description:

subjects: Alsatian style, French Cookery, Social life and customs, French Cooking, Social life and customs

Places: Alsace (France)