An edition of The technology of food preservation (1959)
The technology of food preservation
By Norman W. Desrosier
2.50 (2 Ratings)
33 Want to read4 Currently reading0 Have read
33 Want to read4 Currently reading0 Have read
Publish Date
1977
Publisher
AVI Pub. Co.
Language
eng
Pages
418
Description:
subjects: Food, Preservation, Voedselconservering, Conservation, Aliments, Levensmiddelenindustrie