1-22 of 22 Books

Improving food and beverage performance
By Keith Waller

Corporate social responsibility and alcohol
By Marcus Grant,Joyce O'Connor

Food, Science, Policy and Regulation in the Twentieth Century
By David F. Smith

The technology of food preservation
By Norman W. Desrosier

Crisis Management in the Food and Drinks Industry
By Colin Doeg

Nutrition in Britain
By David Smith April 29, 2008

The Future of Food
By Organisation for Economic Co-operation and Development

The functional foods revolution
By Michael Heasman

INNOVATION MANAGEMENT IN DUTCH AGRO/FOOD INDUSTRY (Tinbergen Institute Research Series)
By C. Sneep

Quality management in food chains
By European Association of Agricultural Economists. Seminar

Globalising food
By Goodman, David,Michael Watts

Der Zentralafrikanische Regenwald
By Michael Bollig