Explore Books on
smoked fish

Home Smoking and Curing

By Keith Erlandson

Smoke in food processing

By Joseph A. Maga

Home book of smoke-cooking meat, fish & game

By Jack Sleight

Fish Drying and Smoking

By PeterE Doe

Smoking food

By Chris Dubbs

Smoking food

By Chris Dubbs

International Smoked Seafood Conference proceedings

By International Smoked Seafood Conference (2007 Anchorage, Alaska)

The smoked-foods cookbook

By Lue Park

Fish Grilled & Smoked

By John Manikowski

Home smoking and curing

By Keith Erlandson

Smoking fish at home-- safely

By Kenneth S. Hilderbrand

Trends in the U.S. market for smoked salmon

By Priscilla Murray Brooks

Hard-smoked herring filets from Canada

By United States International Trade Commission

The Quick & Easy Art of Smoking Food

By Chris Dubbs

Sanitation standards for smoked-fish processing

By United States. Bureau of Commercial Fisheries.

Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon

By United States. Bureau of Commercial Fisheries.

Some observations on haddocks and finnan haddies

By Harrison, F. C.

Een chemische bijdrage tot de kennis van het roken van vis

By A. Ruiter

Smoke cookery for backyard chefs and sportsmen

By Jo Kurz

Some techniques of smoking fish applicable in the Mediterranean area

By H. Lisac

Guidelines for the processing of hot-smoked chub

By H. L. Seagran

Fish smoking

By G. H. O. Burgess

God's Provisions

By Steven Hay

Fish smoking

By International Labour Office