An edition of The complete confectioner (1789)
The complete confectioner
or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
By Frederick Nutt
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Publish Date
1819
Publisher
Printed for S. Leigh and Baldwin, Cradock, and Joy
Language
eng
Pages
218
Description:
subjects: Confectionery, Early works to 1800, Cookery, Cooking, Wine and wine making