An edition of Food and feeding (1879)
By Sir Henry Thompson,Henry Thompson,W. A. Henry,Frank Barron Morrison
Publish Date
1899
Publisher
Frederick Warne
Language
eng
Pages
613
Description:
subjects: American Cookery, Cookery, Food, Gastronomy, Cooking, American Cooking, Animal nutrition, Feeds, Livestock, Feeds and feeding, Animal feeding, Feeding and feeding stuffs, Horses, Feeding, Diet