

An edition of Eater's choice (1987)
a food lover's guide to lower cholesterol
By Ron Goor,Nancy Goor
Publish Date
1989
Publisher
Houghton Mifflin
Language
eng
Pages
484
Description:
This is a practical, simple method to help you understand and follow the American Heart Association dietary guidelines. It explains what your blood cholesterol number means and gives you the skills to lower it below the 200 mg/dL recommended by the National Institutes of Health.
subjects: Cardiovascular diseases -, Cholesterol, Dietary -, Diet -, Low-cholesterol diet, Popular works, Prevention and control -, Recipes, Administration & dosage, Régimes pauvres en cholestérol, Recettes, Dietary Cholesterol, Cookery, Low-cholesterol diet -- Recipes, Cooking, Cholesterol, Food, cholesterol content, Cuisine